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Japan's only noodle making technology, the "steaming and kneading method," has been used to preserve the firmness, firmness, sweetness and flavor of the rice and the flavor of the rice while being gluten-free.
JAN: 4964339003933
Komachi Pasta 250g (Gluten-free, Dried Rice Noodle, Salt-free)
庫存單位： 2012163
¥0價格
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